Duck with orange, typical Christmas recipe

Duck with orange, typical Christmas recipe

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Duck meat is rich in protein and vitamins. Although it is not usually one of the usual meats in the daily diet of the smallest of the house, it can become a very appetizing and juicy dish if it is cooked with apple puree, orange sauce or plum cream.

At Christmas the meals are special. For these festive dates, we suggest that you cook duck with orange and herbs; Or, if you prefer, instead of duck you can use chicken, the important thing is to enjoy it as a family.

  • 3 quarter thighs and 2 duck breasts
  • 1 chopped onion
  • 6 cloves of garlic finely minced
  • 3 tablespoons olive oil
  • 1 glass of fresh orange juice
  • A few sprigs of rosemary
  • A teaspoon of tarragon
  • Salt
  • Pepper

1. Clean the chicken or duck.

2. Place in a bowl with the oil, the chopped onion, the crushed garlic cloves, the rosemary, the tarragon, the salt and the pepper.

3. When you consider that the duck is well marinated, add the orange juice.

4. Bake for 35 minutes at 250ºC.

5. Serve the duck garnished with orange slices and bathed with the leftover juice from the marinade.

You can read more articles similar to Duck with orange, typical Christmas recipe, in the category of Recipes on site.

Video: EASY Duck a lorange Recipe Orange Sauce Gastrique. Christmas Special. Nolyns Kitchen (May 2022).


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